Restaurant
Discover a delicious selection of culinary delights in the snug, homely atmosphere of our restaurant, decorated in warm shades of red and brown.
Michael Hesse, patron and head chef, gets to work over the stove to prepare all kinds of exquisite delicacies for your to enjoy.
Why not try our grilled goat’s cheese with a side of shallots in a red wine jus, or how about our venison ragout with traditional “bohemian” dumplings. For dessert, we recommend grandma Keilhofer‘s semolina pudding with sour cherries – a treat for your eyes and your taste buds! We’d be happy to serve you some fine wine from our exquisite wine selection.
We have three beers on tap: for example, our homemade brew, the “Keilhofer Dunkel” – traditionally brewed dark lager – or the “Original Pilsner Urquell”. Why not indulge in an espresso or after-dinner tipple at our new coffee bar!
Our restaurant is open from Tuesday to Sunday.
Closed on Monday, except if a bank holiday falls on a Monday.
Warm meals are served from 11:30am to 1:30pm and 6pm to 9:30pm.
Indulge in homemade cooking and hearty grub from our bar menu during the afternoon – enjoy on our garden terrace or in the beer garden!
Join us on our culinary journey through the seasons.
From "Niedermotzinger asparagus" and varied summer salads to Martiniganserl, fish soup and Co. Our dishes are refined with fragrant herbs from our own herb garden.
Fresh, high-quality ingredients from selected suppliers form the basis for our fine, Bavarian cuisine. And you can taste it. That is why we are all the more pleased to have received the honorary prize of the Bavarian cuisine competition.
